At Dulat University, with the organization of the Commercialization Department and the support of the "Science Fund" JSC, products made from camel milk by the "LF Company" industrial company were presented.

The event was attended by members of the "LF Company" industrial company, the university's Vice Rector for Science and Digitalization, Seytjan Orinbayev, and the faculty of the university.

The goal of the meeting was to introduce the new camel milk-based products to the attendees and explain their benefits for human health.

The scientific novelty of the project lies in the development of a scientifically grounded technology for producing new products by combining various types of lactic acid bacteria and using camel milk with dietary and therapeutic properties.

Camel milk, under the brand "Ak Altin," has a beneficial composition, including camel milk, yogurt, cottage cheese, and cheese. The albumin in the product is an irreplaceable protein for the human body. Additionally, it contains vitamins A, C, B1, B2, B6, and minerals such as calcium (Ca), phosphorus (P), and iron (Fe).

At the end of the event, the producers offered their products and answered several questions from the attendees. Furthermore, the manufacturers encouraged support for modern, in-demand, and most importantly, natural domestic products, emphasizing that no preservatives, stabilizers, or artificial colorants were used in their production.