Candidate of technical sciences, associate professor of the Department "Tourism and service"

1995 to 1998 I worked as an engineer, head of the laboratory and assistant of the Department of Applied Mechanics of the Zhambyl Technological Institute of light and food industry.

1996 to 1998 I worked as an assistant at the Department of "machines and apparatuses of food production" of the Zhambyl Technological Institute of light and food industry.

2001 to 2005 I worked as deputy dean and associate professor of the faculty for research work, head of the Department of Food Engineering.

2006 to 2012 I worked as an associate professor of the Department of standardization of technological processes at Taraz State University.

 2002, he defended his thesis at the Almaty Technological University (Almaty) in the specialty 05.18.12 – "processes and apparatus of food production"at the doctoral Council with the award of the degree of candidate of technical sciences and PhD.

2013-2017 I worked as an associate professor of the Department of standardization, restaurant business and hotel business, Ph. D.

2017 in connection with the transfer of the specialty 5b091200 - " restaurant business and hotel "to the Department of" Tourism and service", he was appointed head of the Department of"Tourism and service".

2017 to 2019 I worked as the head of the Department of Tourism and service.

2020-2026 I worked as a candidate of historical sciences, associate professor of the Department" Tourism and service".

Deals with the development of Tourism and the hospitality industry in the region. He has more than 30 years of experience in the field of Education.  He was awarded a certificate of Honor from the akimat of Zhambyl region for his contribution to the socio - economic development of the region.       

Education

1990-1995. - Graduated from the Zhambyl Institute of technological light and food industry with a degree in "apparatus and machines of the food industry". Specialty "mechanical engineer".

2015, he graduated from Taraz State University named after M. H. Dulati with a second degree in Information Systems.

From 14.05 to 26.05. 2018 at the Institute of advanced training of teachers of higher educational institutions of the Al-Farabi Kazakh National University, I studied the full course in the specialty "tourism" in the amount Certificate No. 8325 for the implementation of the plan of compulsory educational and scientific work.

 IU "intersystem", I completed an internship, I improved my qualifications, I received a Certificate No. 073, 2012.

Expert member of the NCAOKO agency (independent Kazakhstan agency for quality assurance in education)

- Popular and new tourist routes of Zhambyl region.  Training manual. 2022.

- Tourist routes of Zhambyl region. Training manual. 2023.

- Turist routes of Zhambyl region. Training manual. 2022 year.

1. Japsarbekov G.P. Problems of ecological safety in the food industry. International Scientific and Practical Conference "Fair and Rational Use of Natural Resources - A Path to the Future" "III Urkumbaev Readings", Taraz, 2015.
2. Japsarbekov G.P. Selection of the method for measuring the moisture of bulk products. Scientific Journal "Mechanics and Technologies", TarGU, Taraz, 2015. No. 3. pp. 35-37.
3. Japsarbekov G.P. Organization of the quality control and certification system for products produced at the agricultural enterprise. Scientific Journal "Mechanics and Technologies", TarGU, Taraz, 2015. No. 4. pp. 46-49.
4. Japsarbekov G.P. Development of modern quality indicators for flour from soft wheat. Scientific Journal "Mechanics and Technologies", TarGU, Taraz, 2015. No. 4. pp. 77-97.
5. Japsarbekov G.P. A new method for husking rice grains in a husker machine. Scientific Journal "Mechanics and Technologies", TarGU, Taraz, 2015. No. 4. pp. 80-84.
6. Japsarbekov G.P. Determination of forces acting on grains around the working surface in a new husker machine. Scientific Journal "Mechanics and Technologies", TarGU, Taraz, 2015. No. 4. pp. 84-86.
7. Japsarbekov G.P., Kusmukhambetov M.E., Turalina M.T. Measuring transducer in the automatic measurement system for bulk materials. 12th International Scientific and Practical Conference "CURRENT PROBLEMS OF MODERN SCIENCE - 2016" Poland, September 2016. pp. 85-90.
8. Japsarbekov G.P., Tokhabaeva G. Development of modern quality indicators for flour from soft wheat. International Scientific and Practical Conference, TarGU, Taraz, 2016. pp. 282-284.
9. Japsarbekov G.P. Current problems of implementing strategic programs for socio-economic development in the food industry. International Online Conference "Current Problems of Finance and Accounting in the Light of Implementing Strategic Programs for Socio-Economic Development of the Republic of Kazakhstan", Karaganda, 2016. pp. 273-275.
10. Japsarbekov G.P., Nametbaev G. Analytical information-measuring systems for controlling emissions of impurities into the atmosphere. Scientific Journal "BULLETIN of TarGU No. 3", Taraz, 2017. pp. 115-117.
11. G.P. Japsarbekov, A.R. Abdibek. Research of wine materials, grapes, and saperavi bin at Agrovinprom Kaplanbek LLP SCIENCE JOURNAL. M.Kh. Dulaty Taraz State University, Taraz No. 2, 2017.
12. Japsarbekov G.P., A.R. Abdibek. Technology of processing grapes and wine production. M.Kh. Dulaty Taraz State University, Taraz BULLETIN of TarGU No. 2, Taraz, 2017. pp. 116-118.
13. Japsarbekov G.P., Nametbaev G. Comparative analysis of the results of smoothing procedures of analytical instruments. International Scientific and Practical Conference "Potential for the Development of the Agro-Food Complex" June 29-30, Taraz, 2017. pp. 328-330.
14. Japsarbekov G.P., Nametbaev G. Metrological measurement of electrical quantities of a transformer under external and internal damage. International Scientific and Practical Conference "Potential for the Development of the Agro-Food Complex" June 29-30, Taraz, 2017. pp. 330-332.
15. Japsarbekov G.P., Nametbaev G. Development of algorithms to improve the metrological indicators of chemical-analytical monitoring systems. International Scientific and Practical Conference "Potential for the Development of the Agro-Food Complex" June 29-30, Taraz, 2017. pp. 224-226.

16.Japsarbekov G.P. Information-measuring systems for control. Scientific Journal "BULLETIN of TarGU No. 2", Taraz, 2018. pp. 116-118.

17.Japsarbekov G.P. Materials, grapes, and saperavi bin at Agrovinprom Kaplanbek. M.Kh. Dulaty Taraz State University, Taraz No. 2, Taraz, 2018. pp. 214-216.

18. Japsarbekov G.P. Method of husking grains. Scientific Journal "Mechanics and Technologies", TarGU, Taraz, 2018. No. 2. pp. 18-22.

19.Japsarbekov G.P. Forces acting on grains during husking in a husking machine. Scientific Journal "Mechanics and Technologies", TarGU, Taraz, 2018. No. 3.

20.Japsarbekov G.P., Berik A.B. Digital innovations: how technology is changing the hospitality industry. M.Kh. Dulaty Taraz State University, Taraz, International Student Scientific and Practical Conference. Materials of the XXVI student scientific and practical conference on the topic" transformation of professions in the digital age", 03.04.2025-10.04.2025.

Potential Research Areas

- Study of the characteristics of tourism and the hospitality industry.

- Analysis of the hotel and restaurant business

- Digital Innovations: How Technologies are Changing the Hospitality Industry.