«A.S. Akhmetov Nanoengineering research methods
The Research laboratory "A.S. Akhmetov Nanoengineering research methods" was established in 2007. The total area of the laboratory is 902 m2.
By the decision of the Academic Council of the University, the Research laboratory "Nanoengineering Research Methods" was named after Ashimzhan Suleimenovich Akhmetov, Doctor of Technical Sciences, Professor, academician, Rector of M.Kh. Dulaty Taraz State University in 2008-2012, who made a significant contribution to the development of laboratory material and technical base (10/30/2012, Protocol No. 2).
The purpose of the laboratory is to organize and conduct theoretical and experimental research on the creation of advanced technologies in the field of food engineering, construction production and the oil and gas industry based on the effective use of the laboratory's logistical and human resources.
The main tasks of the laboratory:
- assistance in the implementation of scientific and scientific-technical programs and projects, including fundamental and applied projects in priority areas of scientific and technological development, as well as assistance in the preparation of master's and doctoral theses in the relevant field of scientific research;
- dissemination of new knowledge and technologies;
- involvement of students, undergraduates, doctoral students and young scientists in research work;
- conducting joint scientific research with domestic and foreign universities and research centers;
- creating conditions for the commercialization of the results of scientific and technical activities in order to attract investments in the high-tech sector;
- promoting the development of public-private partnership mechanisms;
- efficient use of equipment to solve scientific and technical problems;
- contribution to the development of international scientific and technical cooperation.
Scientific research in the laboratory is carried out on an initiative basis in such scientific areas as geotechnics, food engineering, and the oil and gas industry, within the framework of the following 3 projects:
1) Development of advanced geotechnical structures and technologies for their preparation for construction;
2) Development of technology for bread, bakery and flour confectionery products for functional purposes based on natural fortifiers;
3) Investigation of the properties of grouting materials and drilling fluids for oil wells.














