Food production and biotechnology

Тамақ өндірісі және биотехнология

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Address: Тaraz, Тole bi 60 (2.3 building)

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In 1958, it was reorganized into the Zhambyl Technological Institute of light and food industry, founded in 1963 on the basis of the Department "technology for storage and processing of grain products" in the branch of the Kazakh chemical and Technological Institute. At the departments" storage and processing of grain products "and" technology of Bakery and pasta products", specialists were trained and trained in the processing (storage and processing of grain products) and food industries (bread factories, confectionery factories). At that time, these were very important professions, because Kazakhstan was considered a country with inexhaustible grain reserves for the production and processing of grain products and needed highly trained specialists.

The purpose of the educational program 6B07215-"technology of food products" is to optimize the processes that ensure the receipt of safe food products, Model their methods, develop and systematize the theoretical and practical foundations of food production technology, prepare bachelors in the field of analysis.

The list and content of the modules of the educational program are universal, aimed at the development and consolidation of general professional competencies, as well as the formation of professional competencies. The educational program is compiled taking into account the material and technical base, the qualifications of teachers and the equipment of educational and methodological literature.

The educational program 6B07214-"technology and engineering of food and Processing Industries" has specific goals in the direction of training 6B072-production and processing industry:

formation of a comprehensively educated intellectual person, ready for creative activity, capable of self-development and continuous education in the field of technology and engineering of food and Processing Industries;

development of the ability to adapt in conditions of uncertainty and change, ensuring the acquisition of practical skills and experience in solving the problems of a modern enterprise.

The purpose of the educational program 6B05113 - "Food Biotechnology" in the direction of training 6b051 - biological and related sciences is to train highly qualified specialists with a competitive level of knowledge, dexterity and professional skills in the relevant areas of Food Biotechnology in the field of production and quality control of biotechnological products.

Baizak District, Zhambyl Region, AS-JAN KZ LLP

Taraz City, Bidai Nan 2023 LLP

Zhambyl Region, Merki District, Kystaov Private Enterprise

Taraz City, Elba LLC

Taraz City, Aksaray Export 2012 LLC

Taraz City, Kozin A.A. Khlebny Dar PJSC

Zhambyl Department of Sanitary and Epidemiological Control in Transport LLC

AS-JAN KZ, Baizak District, Zhambyl Region

Taraz, Akulieva K.O. LLC

Taraz, Zhambyl Region, Veterinary Research Station

Taraz, Alexander Mun Private Enterprise

Taraz, As Kop Private Enterprise

Zhambyl Region, Baizak District, Azim Kamalovich Azimov Private Enterprise

6B05113 - Food Biotechnology

6В07214- "Technology and engineering of food and processing industries"

Musslimov Nurzhan Zhomartuly - President of the Sh. Murtaza International Taraz University; 
Kokumbekova Nazym Kymsibayovna - Head Manager of the Department of Science and Innovation at the S. Seifullin Kazakh Agricultural University;   
Tattibaeva Damira Bakhtiyarovna – Associate Professor of the Department of Food Production Equipment and Technology at the International Engineering and Technological University;  
Bayisbay Dinara Kanatkyzy – Head Specialist of the Department for Sanitary and Hygiene Control and Supervision of Industrial and Communal Objects at the Tараz City Sanitary and Epidemiological Control Department; 
Abiltaigay Akniyet Mathaimkyzy – Head Specialist of the Department for Sanitary and Hygiene Control and Supervision of Industrial and Communal Objects and Technical Regulation Control at the Kentau City Sanitary and Epidemiological Control Department; 
Ayalym Zhanisbek Zhanibekkyzy - Assistant to the Director in the “Administration” department of the Tараz branch of the D.I. Mendeleev RPhU; 
Duysebekov Ismail – Chief Expert at the Republican Scientific Research Institute for Labour Safety, Ministry of Labour Protection and Social Protection of the Population of the Republic of Kazakhstan; 
Abdimanaov Bibars – Leading specialist at the Taraz City Sanitary and Epidemiological Surveillance Department; 
Bikenova Kurlay – Specialist in youth affairs at the Internal Policy Department ‘Youth Resource Centre’ (YRC) of the Taraz Administration.

B050 Biological and related sciences

Educational Programmes

6B07215 – Technology of Food Products

6B07214 – Technology and Engineering of Food and Processing Production

7M07201 – Technology and Engineering of Food and Processing Production

6B06211 – Food Biotechnology

Bachelor's degree

6B05113 - Food Biotechnology

6B07214 - Technology and Engineering of Food and Processing Production

6B07215 - Food Product Technology

Master's degree

7M07201 - Technology and Engineering of Food and Processing Production (1 year)

7M07202 - Food Product Technology (1 year)

7M07201 - Technology and Engineering of Food and Processing Production (2 years)

7M07202 – Food Product Technology’(2 years)

Doctoral programme

8D07213 – Food and Processing Production Technology

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KENZHEKHODZHAYEV Makhamedkali 

Head of Department, аssociate Professor

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SADIBAEV Abilkhan 

Dean , аcting Associate Professor

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MYNBAEVA Aizhan 

Associate Professor

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AUBAKIROV Khamit 

Professor

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Kazakbaev Seisenbek 

Associate Professor

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YERUBAEV Yerlan 

Acting Associate Professor.

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BORANKULOVA Asel

Acting Associate Professor.

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SOLTYBAYEVA Bekzada 

Acting Associate Professor.

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SAKHYBAYEV Ratbek                                                                                          

Senior Lecturer

 

 

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YERGALIEVA Saule 

Senior Lecturer

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Alashbaeva Lilia 

Acting Associate Professor.

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UMIRBEKOVA Asel 

Senior Lecturer

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SARSHAEVA Aliya 

Senior Lecturer

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KOPZHASAROVA Dina

Laboratory Manager

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ORAKBAY Nazerke 

Master Instructor

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